News

By optimising our product range and clearly repositioning our shops, we are strengthening our focus on a powerful core range with maximum availability.

A great look back at our trendtour Brussels 2025.

Get inspired by our promotions of March.

This is how the Golden Croissant 2026 unfolded.

Be a smart cookie: participate in Eclair Day!

José Romero, founder of Pepe’s ice cream, shares his vision of a vibrant and demanding craft in an interview.

Get inspired by our February promotions

We wish you a happy, healthy, and successful 2026!

A new year full of possibilities!

A look back at the numerous Ranson Inspirations of 2025!

In an interview with Peter Nulens from the non-profit organisation “Limburgse Vlaai”, we discuss how the Limburgse vlaai has been granted European protection.

A delicious chocolate cork with pecans and exotic fruit.

An interview with CEO Bruno Ranson about customer-focused innovation, digital transformation and sustainable business practices.

Let the winter months sparkle!

The end of the year is fast approaching

Doe jij ook mee aan de Golden Croissant?

Discover our gingerbread range

Discover our small butter moulds

Discover our delicious range of Panettone for the festive season.

Discover inspiring Tartelette recipes

Get all your sweets for Saint Nicholas Day now

Discover our seasoned ingredients and finished pastries for saint-Nicholas and Christmas