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Trendtour Paris: A culinary voyage of discovery

On 22 November, we had the pleasure of showing 16 enthusiastic customers around during our annual Paris Trend Tour.

28 Nov 2023
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Request your retail agenda for 2024

Get your ideal planning partner for 2024.
10 Nov 2023
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More customer service with less effort? You can do it with an order kiosk!

Find out what ice cream salon customer's biggest frustration is and the solution to it

07 Nov 2023
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Order your personalised ice cream cups now and get 1 box of ice cream scoops for free.

Order your ice cups for the new season and link your brand to fun moments.

06 Nov 2023
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Pinguino: where love and ice cream meet

Pinguino, a striking ice cream shop on Leuven's Kortestraat, has quickly captured the hearts of many with their unique approach to ice cream and love.

26 Oct 2023
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New Marzipan Cointreau®

The mix of the delicious quality Ranson marzipan and the perfume of Cointreau® will create a surprising and unique culinary addition to your workshop.

23 Oct 2023
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Recap - Masterclass Emmanuel Ryon

Not every day we get the chance to welcome a Meilleur Ouvrier de France to Belgium.

19 Oct 2023
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Akané Wakasugi winnaar van Aspirant Baker

The annual denouement of the Belgian Aspirant Baker Championship at Broodway is always a long-awaited highlight.

10 Oct 2023
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Ranson is Founding Partner of the Belgian Pastry Lions 2024/2025

A young, new Belgian team are back!

29 Sep 2023
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Promotions in our Ranshops

11 Jul 2023
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The new "Wijs in ijs" is available

10 Jul 2023
Vandemoortele Puff pastry sheet 28mm B51

A versatile base product with a golden edge

No losses and greater returns - that is the advantage of working with plaques from Vandemoortele.
06 Mar 2023
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Ice days 2023

Relive the Ice Days here!

09 Feb 2023
Roboqbo 2

Exclusive demo with Roboqbo's QBO 15 at Ter Groene Poorte

A revolutionary device that will be fully explained during this demo by chef Mattia de Marchi.

18 Jan 2023

Ranson Happening

Open with us the brand new Ranson building

07 Jul 2022
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FAQ: Salmonella contaminatie – Barry Callebaut

04 Jul 2022
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The Future of Chocolate - Julius Persoone

21 Jun 2022
How to become kosher certified

New kosher certificate

We can offer our (white) marzipan, nut powders, white roll fondant as Kosher

03 Jun 2022
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Use of E171

The use of the additive E171 will be prohibited from 7 August 2022.

17 May 2022

Ordering pick-ups via the webshop

Place your order that you want to pick up from now on via the webshop.
10 May 2022
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Changed traffic situation at intersection N36-Kortrijkse Heerweg

09 Mar 2022
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New Ranson website

06 Oct 2021