News
Belgium prepares for the Coupe du Monde de la Pâtisserie 2027
Belgium competes in the Coupe du Monde de la Pâtisserie 2027 with the Pastry Lions. Discover the team and their journey.
Recipe: Cookie dough ice cream, a creation by Denis Scomparin
Cookie dough is the latest trend in the ice cream world. Be inspired by this exclusive recipe from Denis Scomparin, featuring irresistible chunks from Van der Pol.
The story behind real vanilla
Vanilla is more than just a flavouring. It is the result of months of craftsmanship and care. Ranson selects only the best quality for you.
Order now: Unique beans and crowns for your Epiphany cakes!
Add magic to your Epiphany with our beans and crowns. Order before June 27 to avoid last-minute surprises and delight your customers.
Chocolate decorations as a reliable finishing solution for large-scale production
Discover our full range of scalable, high-quality chocolate decorations – tailored to the needs of industrial food production and professional finishing.
Promotion of the month | May 2025
Sun, sweet and summer indulgence
Chocolate Days 2025: inspiration, demonstrations and chocolate trends at Ranson
Chocolate catalogue 2025
Recipe - Dubai cremino ice cream
A luxurious taste sensation in Dubai style
Dubai chocolate bar - The TikTok killer combo
Discover the recipe here
The updated packaging catalogue is now available!
‘The art of presentation’ in a handy overview.
Promotion of the month | May 2025
Summer is coming!
Enjoy culinary delights in your own capital city
Under a bright sun, we discovered incredible bakery concepts in Brussels.
Promotion of the month | April 2025
Get ready for spring: wonderful promotions for communions, spring festivals and other holidays
Mother's Day Collection 2025
The Mother’s Day Collection 2025 is a tribute to motherly love! 💖
Promotion of the month | March 2025
Month of benefits and a sweet campaign for KickCancer
Experts judge Belgium Gelato Festival Challenge during Ranson Icedays 2025
The jury of the Belgium Gelato Festival Challenge 2025 is known!
Promotion of the month | February 2025
The Dubai chocolate bar,
everything for Easter and even more inspiration for spring
Ranson in a new look - growing with confidence and expertise
Check out our updated look and find out how we can continue to support you. Together we continue to grow!
Discover the first promotions of 2025
Our promotion has been given a brand new look, but will continue to surprise you every month with inspiring promotions and ideas.
First Edition of the Yumm
Discover the first edition of the Yumm an inspiration magazine for and with bakers, pastry chefs, chocolatiers, ice cream chefs and hospitality artisans.
Ranson teams up with Carpigiani Benelux at Horeca Expo
Visit us at booth 2003 during Horeca Expo taking place from 17 to 20 November at Flanders Expo in Ghent.
Trend tour Paris
Trend tour Paris: A refreshing culinary journey of discovery
Promotie van de maand september 2024
Unieke promoties met de Ranson inlaadactie.