News
07/11/2023
More customer service with less effort? You can do it with an order kiosk!
Find out what ice cream salon customer's biggest frustration is and the solution to it
26/10/2023
Pinguino: where love and ice cream meet
Pinguino, a striking ice cream shop on Leuven's Kortestraat, has quickly captured the hearts of many with their unique approach to ice cream and love.
23/10/2023
New Marzipan Cointreau®
The mix of the delicious quality Ranson marzipan and the perfume of Cointreau® will create a surprising and unique culinary addition to your workshop.
19/10/2023
Recap - Masterclass Emmanuel Ryon
Not every day we get the chance to welcome a Meilleur Ouvrier de France to Belgium.
29/09/2023
Ranson is Founding Partner of the Belgian Pastry Lions 2024/2025
A young, new Belgian team are back!
11/07/2023
Promotions in our Ranshops
10/07/2023
The new "Wijs in ijs" is available
07/07/2022
Ranson Happening
Open with us the brand new Ranson building
04/07/2022
FAQ: Salmonella contaminatie – Barry Callebaut
21/06/2022
The Future of Chocolate - Julius Persoone
03/06/2022
New kosher certificate
We can offer our (white) marzipan, nut powders, white roll fondant as Kosher
17/05/2022
Use of E171
The use of the additive E171 will be prohibited from 7 August 2022.
10/05/2022
Ordering pick-ups via the webshop
Place your order that you want to pick up from now on via the webshop.
09/03/2022
Changed traffic situation at intersection N36-Kortrijkse Heerweg
06/10/2021
New Ranson website
21/04/2021
View the Chocolate catalogue of 2021
09/02/2020