News

Ranson teams up with Carpigiani Benelux at Horeca Expo
Visit us at booth 2003 during Horeca Expo taking place from 17 to 20 November at Flanders Expo in Ghent.
Trend tour Paris
Trend tour Paris: A refreshing culinary journey of discovery

Promotie van de maand september 2024
Unieke promoties met de Ranson inlaadactie.

Classics with a twist by Gill Walschap
Original celebration cakes – creations from concept to finished product.

Trendtour Paris - Ice cream edition
Tasting exclusive ice cream concepts in Paris

Crookies: The Sweet Revolution conquering TikTok!
Crookies, a new culinary hype is engulfing TikTok and stirring up many foodlovers worldwide.

Online shopping at Ranson: now even easier, more affordable and personalised
Discover our webshop improvements now.

NEW - Discover our irresistible Caramel Crunches!
Once you crack, you can't go back!

Ranson Brussels moves to new building
Brand new Cash & Carry for Ranson Brussels

The Ranson Roadies: our road heroes!
December 14 is Truck Driver's Day.

Let's keep on smiling in 2024
Discover our sparkling end-of-year message for you!

From Robuchon to Harrods: A Tasty Day in London with Ranson Inspirations
On 30 November at 4 a.m. Belgian time, the alarm clock went off, not to bake delicious fresh viennoiserie, but to get ready to catch the Eurostar. After

Request your retail agenda for 2024

More customer service with less effort? You can do it with an order kiosk!
Find out what ice cream salon customer's biggest frustration is and the solution to it

Pinguino: where love and ice cream meet
Pinguino, a striking ice cream shop on Leuven's Kortestraat, has quickly captured the hearts of many with their unique approach to ice cream and love.

New Marzipan Cointreau®
The mix of the delicious quality Ranson marzipan and the perfume of Cointreau® will create a surprising and unique culinary addition to your workshop.

Recap - Masterclass Emmanuel Ryon
Not every day we get the chance to welcome a Meilleur Ouvrier de France to Belgium.

Ranson is Founding Partner of the Belgian Pastry Lions 2024/2025
A young, new Belgian team are back!

Promotions in our Ranshops

The new "Wijs in ijs" is available

Ranson Happening
Open with us the brand new Ranson building

FAQ: Salmonella contaminatie – Barry Callebaut

The Future of Chocolate - Julius Persoone

New kosher certificate
We can offer our (white) marzipan, nut powders, white roll fondant as Kosher