Coissant straight butter plus
| Name | C/170.CROISS.BUTTER PLUS MOL CRU |
| Brand | Baker & Baker - Molco |
| Article number | 00034570 |
| Pieces per pack | 170 pieces |
| Weight per piece | 70 g |
| Country of origin | Belgium |
| Technical sheet | |
| Baking type |
TPB
|
| Oven temperature (C°) | 190 |
| Baking time | 18 |
| Time to rise (min) | 105 |
| Length (mm) | 12,50 cm |
Allergens
Milk M
Egg K
soy K
Gluten-containing grains M
Wheat M
Rye Z
Fish Z
shellfish Z
nuts K
Peanuts Z
Sulfite (E220 - E228) K
Celery Z
Sesame K
Lupine Z
Mustard Z
Mollusks Z
Barley Z
Oats Z
Spells Z
Khorasan wheat Z
Almonds K
Hazelnuts Z
Walnuts Z
Cashew nuts Z
Pecans Z
Brazil nuts Z
Pistachios Z
Macadamia nuts Z
M: Contains | Z: Does not contain | K: Can contain | O: Not specified
Ingredients
Ingredients: WHEAT FLOUR; Water; BUTTER (23%); Sugar; Yeast; Salt; WHEAT GLUTEN; Emulsifier: Mono- and diglycerides of fatty acids (E 471), Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (E 472e); Flour treatment agent: Ascorbic acid (E 300); Enzymes: Alfa-amylase, Xylanase; Colour: Carotenes (E 160a); CREAM POWDER; MILK POWDER; DEACTIVATED AND DEHYDRATED WHEAT SOURDOUGH.
Nutritional values
| Energy | approximately | 1,583.00 kJ / 380.00 Kcal |
| Protein total | approximately | 7.30 gram |
| Carbohydrates total | approximately | 27.70 gram |
| of which sugars | approximately | 3.40 gram |
| Fat total | approximately | 26.30 gram |
| of which saturated fat | approximately | 18.60 gram |
| vet enkelvoudig onverzadigd | approximately | 6.70 gram |
| vet meervoudig onverzadigd | approximately | 1.00 gram |
| voedingsvezel | approximately | 1.80 gram |
| Salty | approximately | 0.80 gram |