Sugar croissant 7 x H4 cm
00028989
| Name | C/150ST SUGAR CROISSANT 95GR |
| Description | Thaw at room temperature ± 45' Direct rise: 3h -3h30 at 24-26°C Dough retarder : block 4° and rise 2h -2h30 at 26-28°C Glaze with egg yolk Ventilated air oven: 15-18 minutes at 185° C Conventional oven: 15-18 minutes at 210-220° C |
| Brand | Panistar |
| Article number | 00028989 |
| Pieces per pack | 150 pieces |
| Weight per piece | 95 g |
| Country of origin | Belgium |
| Technical sheet | |
| Baking type |
TPB
|
| Material | NA |
| Height (mm) | 4,00 cm |
| Length (mm) | 7,00 cm |