T&S Cookies & cream bavarois - B298 - 36 cm
00025578 | 1 pieces x 1 kg | Vandemoortele - La Pâtisserie du Chef®
Product description
| Name | PC SPECULOOS BAVAROIS B298 VA |
| Description | Deepfrozen rectangular patisserie, ready-to-serve. Mousses (53%) with speculoos pieces and a crunchy layer (22%) with praline chocolate and speculoos, between an almond sponge cake (8%) and a sponge cake (8%) soaked (8%) with instant coffee syrup, decorated with speculoos pieces (<1%). |
| Brand | Vandemoortele - La Pâtisserie du Chef® |
| Article number | 00025578 |
| Pieces per pack | 1 pieces |
| Overpack (in packs) | 6 |
| Weight per piece (grams) | 1 kg |
| Country of origin | Belgium |
| Technical sheet | |
| Baking type | T&S - Thaw and serve |
| Defrost time | 240 |
Allergens
Milk M
Egg M
soy M
Gluten-containing grains M
Wheat M
Rye Z
Fish Z
shellfish Z
nuts M
Peanuts Z
Sulfite (E220 - E228) Z
Celery Z
Sesame Z
Lupine Z
Mustard Z
Mollusks Z
Barley Z
Oats Z
Spells Z
Khorasan wheat Z
Almonds M
Hazelnuts M
Walnuts Z
Cashew nuts Z
Pecans K
Brazil nuts Z
Pistachios K
Macadamia nuts Z
M: Contains | Z: Does not contain | K: Can contain | O: Not specified
Ingredients
cream (MILK); sugar; water; speculoos (11.0%) (flour (WHEAT); sugar; vegetable oils and fats (palm; rapeseed); candy sugar syrup; raising agent (E500); salt; cinnamon); HAZELNUTS (6.0%); flour (WHEAT; malted WHEAT); EGG yolk; cocoa butter (2.0%); blanched ALMOND powder (2.0%); glucose syrup; whole MILK powder; cocoa mass (0.9%); albumin (EGG); invert sugar syrup; beef gelatin; instant coffee (0.3%); emulsifier (SOYbean lecithins); skimmed MILK powder; stabilizer (carrageenan).
Nutritional values
| Energy | exact | 1,545.00 kJ / 370.00 Kcal |
| Protein total | exact | 5.10 gram |
| Carbohydrates total | exact | 39.00 gram |
| of which sugars | exact | 30.00 gram |
| Fat total | exact | 21.00 gram |
| of which saturated fat | exact | 10.00 gram |
| voedingsvezel | exact | 1.30 gram |
| Salty | exact | 0.19 gram |