Crackings
| Name | C/60ST CRACKINGS |
| Brand | Baker & Baker - Molco |
| Article number | 00042935 |
| Country of origin | Belgium |
| Technical sheet | |
| Baking type |
TPB
|
Allergens
Milk M
Egg K
soy M
Gluten-containing grains M
Wheat M
Rye K
Fish Z
shellfish Z
nuts K
Peanuts Z
Sulfite (E220 - E228) Z
Celery K
Sesame K
Lupine Z
Mustard Z
Mollusks Z
Barley K
Oats K
Spells Z
Khorasan wheat Z
Almonds K
Hazelnuts Z
Walnuts Z
Cashew nuts Z
Pecans Z
Brazil nuts Z
Pistachios Z
Macadamia nuts Z
M: Contains | Z: Does not contain | K: Can contain | O: Not specified
Ingredients
WHEAT FLOUR; Water; Palm fat; Vegetable oils (Rapeseed, Palm); Sugar; Yeast; Salt; WHEAT GLUTEN; Emulsifier: Mono- and diglycerides of fatty acids, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Calcium carbonate, Lecithins; Dextrose; SOY FLOUR; WHOLE MILK POWDER; Flavouring; Enzymes.
Nutritional values
| Energy | approximately | 1,525.00 kJ / 366.00 Kcal |
| Fat total | approximately | 22.50 g |
| of which saturated fat | approximately | 10.70 g |
| vet enkelvoudig onverzadigd | approximately | 8.60 g |
| vet meervoudig onverzadigd | approximately | 3.10 g |
| Carbohydrates total | approximately | 32.10 g |
| of which sugars | approximately | 4.50 g |
| Vezels | approximately | 1.60 g |
| Protein total | approximately | 7.80 g |
| Salty | approximately | 1.10 g |