Croissant straight ham cheese KB61
Name | C/48PCS HAM CHEESE CROISSANT 105GR KB61 |
Description | Thawing: 20min at ambient temperature. Preheating: oven to 210°C. Baking: 20 +/? 5min at 175 +/? 10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING |
Brand | Vandemoortele - Banquet d’Or® |
Article number | 00023463 |
Pieces per pack | 48 pieces |
Weight per piece | 105 g |
Country of origin | Belgium |
Technical sheet | |
Baking type |
|
Oven temperature (C°) | 175 |
Baking time | 20 |
Defrost time | 20 |
Allergens
Milk M
Egg M
soy K
Gluten-containing grains M
Wheat M
Rye Z
Fish Z
shellfish Z
nuts K
Peanuts Z
Sulfite (E220 - E228) Z
Celery Z
Sesame K
Lupine Z
Mustard Z
Mollusks Z
Barley Z
Oats Z
Spells Z
Khorasan wheat Z
Almonds K
Hazelnuts K
Walnuts Z
Cashew nuts Z
Pecans K
Brazil nuts Z
Pistachios Z
Macadamia nuts Z
M: Contains | Z: Does not contain | K: Can contain | O: Not specified
Ingredients
flour (WHEAT); water; vegetable oils and fats (palm; sunflower); ham (10%) (pork meat; water; salt; glucose syrup; natural flavour; stabilizer (E451); preservative (E250; E262); antioxidant (E301)); whole MILK; Emmentaler cheese (5%) (MILK) (whole MILK; cheese (MILK); salt; starter culture; rennet); glucose-fructose syrup; yeast; butter (MILK) (1.7%); modified starch; cheese (1%) (MILK) (whole MILK; emulsifying salts (E339); salt; starter culture; rennet); EGG; salt; sugar; glucose syrup; WHEAT gluten; natural flavour; acid (lactic acid); EGG white powder; maltodextrin; MILK proteins; natural cheese flavour (MILK); onion powder; WHEAT proteins; flour treatment agent (ascorbic acid); enzymes.
Nutritional values
Energy | exact | 1,270.00 kJ / 304.00 Kcal |
Protein total | exact | 9.60 gram |
Carbohydrates total | exact | 27.00 gram |
of which sugars | exact | 3.00 gram |
Fat total | exact | 17.00 gram |
of which saturated fat | exact | 11.00 gram |
voedingsvezel | exact | 1.30 gram |
natrium | exact | 0.56 gram |
Salty | exact | 1.40 gram |