C/48PCS BL DONUT CHOCOLATE-CAKE SG 73 GR B&B

00039975 48 pieces x 73 g | Baker & Baker - Black Label
Brand Baker & Baker - Black Label
Article number 00039975
Pieces per pack 48 pieces
Weight per piece 73 g
Country of origin Germany
Technical sheet

Allergens

Milk M

Egg K

soy M

Gluten-containing grains M

Wheat M

Rye M

Fish Z

shellfish Z

nuts K

Peanuts Z

Sulfite (E220 - E228) Z

Celery Z

Sesame Z

Lupine Z

Mustard Z

Mollusks Z

Barley K

Oats Z

Spells Z

Khorasan wheat Z

Almonds K

Hazelnuts K

Walnuts Z

Cashew nuts Z

Pecans Z

Brazil nuts Z

Pistachios Z

Macadamia nuts Z

M: Contains | Z: Does not contain | K: Can contain | O: Not specified

Ingredients

WHEAT flour; Vegetable fats: Palm, Coconut, (in varying proportions); Milk chocolate with Belgian chocolate(12%) (Sugar; Cocoa butter; Whole MILK powder; Cocoa mass; Sweet WHEY powder; Emulsifier: Lecithins (SOY); Natural vanilla flavouring); Sugar; Water; Vegetable oils: Rapeseed oil, Sunflower, Palm, (in varying proportions); White Chocolate(3,7%) (Sugar; Cocoa butter; Whole MILK powder; Skimmed MILK powder; LACTOSE; Sweet WHEY powder; Emulsifier: Lecithins (SOY); Natural vanilla flavouring); Belgian dark chocolate(3,7%) (Cocoa mass; Sugar; Cocoa butter; Anhydrous BUTTERfat; Emulsifier: Lecithins (SOY); Natural vanilla flavouring); Fat reduced cocoa powder; Yeast; RYE flour; Whole MILK powder; Dextrose; Emulsifier: Mono- and diglycerides of fatty acids, Lecithins, Sodium stearoyl-2- lactylate; Glucose syrup; Salt; Raising agent: Diphosphates, Sodium carbonates; Skimmed MILK powder; Cocoa mass; Thickener: Xanthan gum; Flour treatment agent: Ascorbic acid; Natural flavouring; Natural vanilla flavouring.

Nutritional values

Energy approximately 1,996.00 kJ / 478.00 Kcal
Fat total approximately 27.60 g
of which saturated fat approximately 13.10 g
vet enkelvoudig onverzadigd approximately 10.80 g
vet meervoudig onverzadigd approximately 3.30 g
Carbohydrates total approximately 49.70 g
of which sugars approximately 24.90 g
Vezels approximately 3.10 g
Protein total approximately 6.10 g
Salty approximately 0.50 g