Butter croissant - Argentino
| Name | C/110ST BUTTER CROISSANT ARGENTINO 40G |
| Description | Local Argentinian version of the croissant (also called Medialunas or Facturas). a very rich dessert pastry in croissant style made with cream butter, sugar, eggs and milk. |
| Brand | Panesco |
| Article number | 00017743 |
| Pieces per pack | 110 pieces |
| Weight per piece | 40 g |
| Country of origin | Belgium |
| Technical sheet | |
| Baking type |
BFF
|
| Material | NA |
| Length (mm) | 14,50 cm |
| Width (mm) | 2,80 cm |
Allergens
Milk M
Egg M
soy K
Gluten-containing grains M
Wheat M
Rye O
Fish K
shellfish Z
nuts K
Peanuts Z
Sulfite (E220 - E228) Z
Celery Z
Sesame K
Lupine Z
Mustard K
Mollusks Z
Barley O
Oats O
Spells O
Khorasan wheat O
Almonds M
Hazelnuts K
Walnuts K
Cashew nuts O
Pecans K
Brazil nuts O
Pistachios O
Macadamia nuts O
M: Contains | Z: Does not contain | K: Can contain | O: Not specified
Ingredients
WHEAT flour, butter (MILK) (23%), water, sugar, yeast, invert sugar, EGGS, salt, whole MILK powder, gluten (WHEAT), emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), maize dextrose, antioxidant (ascorbic acid).
Nutritional values
| Energy | approximately | 1,500.00 kJ / 360.00 Kcal |
| Fat total | approximately | 21.00 gram |
| of which saturated fat | approximately | 14.00 gram |
| Carbohydrates total | approximately | 35.00 gram |
| of which sugars | approximately | 5.60 gram |
| voedingsvezel | approximately | 2.30 gram |
| Protein total | approximately | 5.60 gram |
| Salty | approximately | 0.93 gram |