Frangipan tart
| Name | C/50ST FRANGIPAN TART 120G |
| Brand | Baker & Baker - Molco |
| Article number | 00042926 |
| Pieces per pack | 50 pieces |
| Weight per piece | 120 g |
| Country of origin | Belgium |
| Technical sheet | |
| Baking type |
TPB
|
Allergens
Milk M
Egg Z
soy K
Gluten-containing grains M
Wheat M
Rye Z
Fish Z
shellfish Z
nuts M
Peanuts Z
Sulfite (E220 - E228) Z
Celery Z
Sesame Z
Lupine Z
Mustard Z
Mollusks Z
Barley Z
Oats Z
Spells Z
Khorasan wheat Z
Almonds M
Hazelnuts Z
Walnuts Z
Cashew nuts Z
Pecans Z
Brazil nuts Z
Pistachios Z
Macadamia nuts Z
M: Contains | Z: Does not contain | K: Can contain | O: Not specified
Ingredients
Frangipane filling [Frangipane mix (Sugar; Rice semolina; ALMONDS (12%); Starch; WHEAT flour; Modified starch; ButterMILK powder; Dextrose; Fat powder (Palm oil; Glucose syrup; MILK proteins; Flavourings]; Cake mix (Sugar; WHEAT flour; WHEAT starch; Starch; Raising agent: Diphosphates, Sodium carbonates; Emulsifier: Propane-1,2-diol esters of fatty acids, Lactic acid esters of mono- and diglycerides of fatty acids; Skimmed MILK powder; Glucose syrup; Salt; Flavouring (contains MILK); Thickener: Xanthan gum; Colour: Carotenes); Sunflower oil; Preparation (Sugar; White beans; Water; Vegetable oils: Rapeseed, Palm; Thickener: Modified starch; Apricot kernels; Dextrose; Flavouring; Salt); EGGS (Whole EGG; Acid: Citric acid; Preservative: Potassium sorbate); Water; Margarine (Vegetable oils and fats: Palm, Rapeseed, Coconut; Water; Emulsifier: Polyglycerol esters of fatty acids, Mono- and diglycerides of fatty acids; Acidity regulator: Lemon juice; Flavouring); Puff Pastry: [Wheat premix (WHEAT flour; Palm oil; Glucose syrup; Iodised salt: Salt, Potassium iodate; MILK proteins; Stabiliser: Triphosphates; Anti-caking agent: Silicon dioxide; Flour treatment agent: L-Cysteine); Water; Margarine: (Vegetable oils and fats: Palm, Rapeseed; Water; Salt; Emulsifier: Mono- and diglycerides of fatty acids; Acidity regulator: Citric acid)]; Baking jam (Sugar; Apple puree (25%); Apricot puree (10%); Glucose syrup; Gelling agent: Pectins; Acidity regulator: Citric acid, Sodium citrates; Preservative: Potassium sorbate; Flavouring).
Nutritional values
| Energy | approximately | 1,942.00 kJ / 465.00 Kcal |
| Fat total | approximately | 26.30 g |
| of which saturated fat | approximately | 7.50 g |
| vet enkelvoudig onverzadigd | approximately | 9.10 g |
| vet meervoudig onverzadigd | approximately | 9.70 g |
| Carbohydrates total | approximately | 50.70 g |
| of which sugars | approximately | 24.20 g |
| Vezels | approximately | 1.50 g |
| Protein total | approximately | 5.60 g |
| Salty | approximately | 0.60 g |