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Hazelnoot krokant vegan & stevia

Article

Description

Quantity

49621Ice cream base - neutral-vegan-z.t.s.- BiancaVega & Stevia370g
Water (75°C)530g
49170Pasta Nocciola T.G.T. (hazelnut)100g
49788Variegato - Gran Croccante (hazelnut cream and pieces)150g
00049788

Werkwijze

  • Add the BiancaVega base and the paste Hazelnut to the hot water and mix well
  • Let rest for at least 20 minutes before turning off in the ice cream machine
  • Marble the variegato Gran Croccante on/under the ice cream

Ingrediënts