Bueno White

Article	Description	Quantity
	White ice cream base	1000g
49146	Pasta Cioccolato Bianco (white chocolate)	100g
49170	Base - Paste Nocciola T.G.T. (hazelnut)	50g
	Water	120g
49782	Variegato - Buenissimo White (Kind Bueno White)	100g

Werkwijze

Add the white chocolate and hazelnut paste to the neutral base mix
Add the water and mix well with the hand blender before turning off in the ice cream machine
Marble the variegato Buenissimo White on/under the ice cream, decorate with bueno white