Recipe Cream pasticera
Article | Description | Quantity |
| Base blanche | 1000 g | |
| 43379 | Paste Pasticceria | 100 g |
| 43373 | Variegato Nocciolcao | 120 g |
Method
- Add the Pastelera pasta to the base mixture and mix well.
- Marble the Nocciolcao variegato over/under the ice cream
- Finish with a crumble
