Recipe Vegan Cappuccino Speculoos
Let yourself be carried away with every spoonful of our cappuccino-speculoos ice cream. The rich, smooth flavor of cappuccino blends perfectly with the characteristic spiced notes of speculoos, creating a unique and surprising combination. All of this comes in a delightfully creamy plant-based version, with no compromise on taste.
Perfect for those who enjoy a treat with a twist of originality.
| Article number | Product | Quantity |
| 49621 | Biancavega | 1500 g |
| Water (75°C) | 2500 g | |
| 49711 | Pasta chantilly | 50 g |
| 49142 | Pasta Café Premium | 200 g |
| 49931 | Parfettina speculoos | QS |
Recipe
Step 1: Add the Biancavega base to the warm water and mix well.
Step 2: Add the variegato in layers.
Step 3: Finish your creation with the crumble.
