Masterclass Candia by François Galtier: cakes and pastries (butter – cream)
This masterclass will be presented by François Galtier. François is a passionate French pastry chef. Since winning the bronze medal at the World Pastry Cup in 2009, his perfectly executed techniques have been in high demand.
Each participant will receive a beautiful Candia package to take home!
Location: Ranson Democenter Brussels
Date: November 6, 2025
Target group: Pastry chefs
Level: beginner, advanced & expert
Number of participants: maximum 30 people
Language: French (translation into Dutch provided)
Afternoon - French
| Start: 13:00 | End: 16:30 | Duration: 3 hours en 30 minutes |
| Contents | Start | End |
|---|---|---|
| Reception | 13:00 | 13:30 |
| Masterclass | 13:30 | 16:30 |
Register
Practical
| Date | 06/11/2025 |
| Time | By 13:00 Until 16:30 |
| Tickets |
Masterclass Candia - €50.00 |
| Location |
Spoorwegstraat
15 J-K
1702 Groot-Bijgaarden |