Recettes cookie dough
Cookie dough - classic
Ingrediënten
- 3,5 kg Base blanche
- 280 g Pasto Cookie Dough - Colac
- Sous-pulvérisation: Cookie dough chunks - chocolate chip small - Vanderpol
![Cookie dough classic](https://www.ranson.be/assets/uploads/site/_767xAUTO_fit_center-center_80_none/cookie-dough-classic.png?v=1655593526)
Cookie dough - banana
Ingrediënten
- 3,5 kg Base blanche
- Sous-pulvérisation : Cookie dough chunks - chocolate chips large - Vanderpol & Variegato Nocciolwhite - Cresco
- Terminer avec : Variegato Nocciolata Ice (Chocolade-hazelnoot) - Joygelato
![Banana](https://www.ranson.be/assets/uploads/site/_767xAUTO_fit_center-center_80_none/banana.png?v=1655593527)
Cookie dough - caramel seasalt
Ingrediënten
- 3,5 kg Base blanche
- Sous-pulvérisation : Cookie dough chunks - seasalt - Vanderpol & Variegato dulce de leche - Cresco
- Terminer avec : Cookie dough chunks - seasalt - Vanderpol
![Caramel seasalt](https://www.ranson.be/assets/uploads/site/_767xAUTO_fit_center-center_80_none/caramel-seasalt.png?v=1655593528)
Cookie dough - chocolate lovers
Ingrediënten
- 3,5 kg Base blanche
- 280 g Pasta cacao - Fructital
- Sous-pulvérisation : Cookie dough - Brownie large - Vanderpol & Joycouverture - dark - Joygelato
- Terminer avec : Cookie dough - Brownie large - Vanderpol
![Chocolate lovers](https://www.ranson.be/assets/uploads/site/_767xAUTO_fit_center-center_80_none/chocolate-lovers.png?v=1655593528)
Cookie dough - vegan coffee
Ingrediënten
- 1,5 kg Base biancavega - Fructital
- 2480 g Eau chaude (75°C)
- Sous-pulvérisation: Cookie dough - Vegan - brownie small - Vanderpol
- Terminer avec : Cookie dough - Vegan - brownie small - Vanderpol
![Vegan coffee](https://www.ranson.be/assets/uploads/site/_767xAUTO_fit_center-center_80_none/vegan-coffee.png?v=1655593529)